Chicken Thigh and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled chicken thigh and fluffy sweet potato with lettuce and a mustard dressing.
This salad pairs grilled chicken thigh and fluffy sweet potato with lettuce and a mustard dressing. It’s hearty and savory, with a fresh touch from the vegetables, making it a lovely warm dinner.
Salads & light · 25 minutes to cook
Tips: Start cooking the chicken thigh skin-side down, pressing it gently so it browns evenly.
Tips: Add the dressing a little at a time to season the salad while keeping the vegetables crisp.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Sweet potato — 120 g
- Lettuce — 70 g
- Dijon mustard — 1 tsp
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g