Chicken Thigh and Sweet Potato Bowl recipe - ingredients, nutrition and when to eat it
This hearty salad bowl features chicken thigh and roasted sweet potato over greens, served with yogurt or mustard sauce.
This hearty salad bowl features chicken thigh and roasted sweet potato over greens, served with yogurt or mustard sauce. Savory chicken, tender sweet potato, and a fresh-tasting sauce make it a great choice for lunch or dinner.
Salads & light · 30 minutes to cook
Tips: Cut the sweet potato into evenly sized pieces so they cook evenly.
Tips: Make sure the chicken is cooked through at its thickest part.
Tips: Add the sauce just before serving so the greens stay crisp.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Sweet potato — 100 g
- Lettuce — 50 g
- Cherry tomatoes — 4 pc
- Plain yogurt — 2 Tbsp
- Dijon mustard — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g