Chicken Thigh, Kimchi, and Brown Rice Salad Bowl recipe - ingredients, nutrition and when to eat it
This salad bowl brings together grilled chicken thighs, kimchi, brown rice, and vegetables.
This salad bowl brings together grilled chicken thighs, kimchi, brown rice, and vegetables. Savory chicken, tangy kimchi, and chewy brown rice make it a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Cooking time for chicken thighs can vary depending on their thickness, so check that they’re cooked through.
Tips: The kimchi is well seasoned, so the flavors come together nicely without extra salt or dressing.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Brown rice — 1 bowl
- Napa cabbage kimchi — 50 g
- Spring mix — 1 handful
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp