Soy Sauce Chicken Thigh Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This kimbap is filled with soy sauce–grilled chicken thigh and crisp vegetables, rolled together with rice and seaweed.
This kimbap is filled with soy sauce–grilled chicken thigh and crisp vegetables, rolled together with rice and seaweed. The savory, nutty flavors go well with the tender chicken, making it a great lunchbox option.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 392.3g serving): 619.9 kcal · protein 26.7g · carbohydrate 73.6g · fat 22.4g · sodium 581.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the edge of the seaweed when spreading the rice so it doesn’t spill out as you roll.
Tips: Remove the cucumber seeds and pat it dry to keep the kimbap from getting soggy.
Tips: Cut into the thickest piece of chicken to check that it’s cooked through.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Chicken thigh — 100 g
- Dried seaweed — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.3 g
- Cooking oil — 1 tsp