Chicken Thigh Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with golden-browned chicken thighs coated in a sweet and savory soy sauce.
This rice bowl is topped with golden-browned chicken thighs coated in a sweet and savory soy sauce. It’s a great choice for a filling lunch or dinner in one bowl.
Rice bowls · 20 minutes to cook
Nutrition (per 416g serving): 720.1 kcal · protein 35.5g · carbohydrate 83.7g · fat 24.3g · sodium 1296.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into pieces of similar thickness so they cook in about the same time.
Tips: The sauce can burn easily, so add it after the chicken is cooked and simmer over medium-low heat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 150 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 10 g