Soy-Glazed Chicken Thigh and Scallion Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features golden-browned chicken thigh tossed in a soy sauce seasoning and served over rice with shredded scallions.
This lunchbox features golden-browned chicken thigh tossed in a soy sauce seasoning and served over rice with shredded scallions. The savory chicken pairs well with the scallions' crisp, fresh bite. It's a hearty lunchbox or an easy dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 435g serving): 695.8 kcal · protein 36.3g · carbohydrate 76.5g · fat 24.8g · sodium 1293.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the shredded scallions in cold water, then drain them well to keep them crisp.
Tips: For a lunchbox, let the rice and chicken cool slightly before packing, and pack the scallions separately to keep them fresh and crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 150 g
- Green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Vinegar — 1 tsp