Brown Rice Bowl with Chicken Thigh, Perilla Leaves, and Pickled Radish recipe - ingredients, nutrition and when to eat it
A rice bowl topped with grilled chicken thigh, perilla leaves, and pickled radish, finished with a soy sauce seasoning.
A rice bowl topped with grilled chicken thigh, perilla leaves, and pickled radish, finished with a soy sauce seasoning. The savory chicken pairs well with the fragrant perilla and the sweet-and-sour radish. It makes a satisfying lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Cut the chicken thigh into evenly sized pieces so they cook evenly in the pan.
Tips: Drain the pickled radish lightly before adding it so it doesn’t make the rice soggy.
Tips: The soy sauce seasoning can burn easily, so add it once the chicken is cooked and simmer briefly.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Brown rice — 1 bowl
- Perilla leaves — 5 pc
- Pickled radish slices — 5 sheet
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp