Chicken Thigh, Kimchi, and Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
A hearty salad with grilled chicken thigh and sweet potato, kimchi, and leafy greens.
A hearty salad with grilled chicken thigh and sweet potato, kimchi, and leafy greens. The nutty, fluffy sweet potato pairs well with tangy kimchi, making it satisfying yet refreshing. It’s a great choice for lunch or a light dinner.
Salads & light · 30 minutes to cook
Tips: If the kimchi is too salty or sour, gently squeeze out some of the liquid before adding it.
Tips: Cut the sweet potato into evenly sized pieces so they cook evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thigh — 120 g
- Sweet Potato — 120 g
- Napa Cabbage Kimchi — 50 g
- Mixed Baby Greens — 40 g
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp