Teriyaki Chicken Thigh Rice Ball Bento recipe - ingredients, nutrition and when to eat it
Sweet and savory grilled chicken thigh is tucked into rice and shaped into balls. They’re easy to eat one at a time, and a side of pickles adds a refreshing…
Sweet and savory grilled chicken thigh is tucked into rice and shaped into balls. They’re easy to eat one at a time, and a side of pickles adds a refreshing touch, making them a great fit for a busy lunch or a satisfying dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the rice is too hot, lightly wet your hands to shape it.
Tips: Let the chicken cool slightly before mixing it into the rice so the rice balls don’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 120 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Pickled radish — 2 pc
- Seaweed flakes — 1 Tbsp