Chicken and Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
These easy rice balls are made by mixing chicken, rice, and cheese and shaping them into rounds.
These easy rice balls are made by mixing chicken, rice, and cheese and shaping them into rounds. Mild chicken and rich melted cheese come together beautifully, making them great for lunch or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 317.5g serving): 496.9 kcal · protein 30.2g · carbohydrate 60.8g · fat 13.8g · sodium 720.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the ingredients while the rice is still warm so they hold together well.
Tips: If the chicken pieces are too large, the rice balls may fall apart easily.
Tips: If the melted cheese makes the mixture too soft, let the rice cool for 2–3 minutes before shaping it.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Chicken breast — 80 g
- Cheese — 1 sheet
- Carrot — 15 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp