Dakbokkeumtang Kalguksu (spicy braised chicken noodle soup) recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines the spicy broth of dakbokkeumtang with potatoes and kalguksu noodles.
This one-bowl dish combines the spicy broth of dakbokkeumtang with potatoes and kalguksu noodles. The chewy noodles and tender chicken make it hearty and especially satisfying on a chilly evening.
Noodles · 35 minutes to cook
Nutrition (per 953g serving): 788.3 kcal · protein 46.3g · carbohydrate 94.4g · fat 23g · sodium 1845.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding kalguksu noodles directly to the broth can release too much starch. Rinse the cooked noodles lightly before adding them to keep the broth clear.
Tips: Potatoes cut too small can break apart before the chicken is cooked, so pieces around 3 cm work well.
Tips: Adjust the heat first with the amount of red pepper flakes, and season with soy sauce at the end so the broth doesn’t become too salty.
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Ingredients (1 serving)
- Chicken thigh meat — 180 g
- Potato — 1 pc
- Cooked kalguksu noodles — 180 g
- Onion — 0.5 pc
- Green onion — 20 g
- Garlic — 3 pc
- Gochujang — 1 Tbsp
- Gochugaru — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Water — 1.5 cup