Spicy Chicken Feet Salad recipe - ingredients, nutrition and when to eat it
This dish pairs spicy stir-fried chicken feet with crunchy cabbage and fragrant perilla leaves.
This dish pairs spicy stir-fried chicken feet with crunchy cabbage and fragrant perilla leaves. The chewy chicken feet go well with the fresh vegetables, making it a satisfying choice for lunch or dinner that also whets your appetite.
Salads & light · 25 minutes to cook
Tips: Choose prepared bone-in chicken feet for easier eating, and check the package instructions before cooking.
Tips: Slice the cabbage and perilla leaves just before serving to keep them crisp and fragrant.
Tips: If the sauce starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Cabbage — 60 g
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g
- Water — 2 Tbsp