Spicy Stir-Fried Chicken Feet Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features chewy chicken feet stir-fried in a sweet and spicy sauce, with warm rice balls on the side.
This lunch box features chewy chicken feet stir-fried in a sweet and spicy sauce, with warm rice balls on the side. It is perfect for dinner when you are craving something fiery or for a hearty lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 620.8g serving): 862.9 kcal · protein 42.3g · carbohydrate 91.3g · fat 34.3g · sodium 1167.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the chicken feet, drain them thoroughly so the sauce does not become watery.
Tips: When the sauce starts sticking to the pan, add 1–2 tablespoons of water and lower the heat.
Tips: When packing the lunch box, let the stir-fried chicken feet cool for about 5 minutes before closing the lid so the rice stays less soggy.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Rice — 210 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 3 pc
- Korean chili flakes — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 100 ml