Chicken Feet Skewers recipe - ingredients, nutrition and when to eat it
Chicken feet skewers are chewy chicken feet grilled with a sweet and spicy sauce, enjoyed as both a snack and a drinking-food dish.
Chicken feet skewers are chewy chicken feet grilled with a sweet and spicy sauce, enjoyed as both a snack and a drinking-food dish. They bring to mind the atmosphere of a night market and are especially satisfying late at night or whenever you’re craving something spicy.
Street food · 35 minutes to cook
Nutrition (per 255g serving): 453.7 kcal · protein 31g · carbohydrate 16.1g · fat 28.2g · sodium 952.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the chicken feet first reduces the odor and helps the sauce coat them evenly.
Tips: The sauce burns easily, so cook over medium-low heat at first and raise the heat slightly only at the end.
Tips: When using bone-in chicken feet, don’t pack them too tightly on the skewers so they’re easier to turn.
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Ingredients (1 serving)
- Chicken feet — 200 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 Tbsp
- Korean red pepper powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 50 ml
- Toasted sesame seeds — 1 tsp