Spicy Stir-Fried Chicken Feet recipe - ingredients, nutrition and when to eat it
Spicy stir-fried chicken feet are coated in a sweet-and-spicy gochujang sauce and have a pleasantly chewy texture.
Spicy stir-fried chicken feet are coated in a sweet-and-spicy gochujang sauce and have a pleasantly chewy texture. Serve them with soybean sprouts for a refreshing crunch, making them perfect as a spicy late-night snack or a hearty dinner.
Street food · 35 minutes to cook
Nutrition (per 415g serving): 554.8 kcal · protein 34.4g · carbohydrate 28.3g · fat 32.8g · sodium 1486.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the chicken feet first to reduce any odor and impurities, then drain them thoroughly so the sauce clings well.
Tips: After adding the sauce, keep the heat at medium rather than high so the gochujang doesn’t burn.
Tips: Don’t cook the soybean sprouts for too long, so they retain their crunch.
Tips: If you want to mellow the spiciness, add a little more onion to the sauce.
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Ingredients (1 serving)
- Chicken feet — 250 g
- Soybean sprouts — 80 g
- Gochujang — 1.5 Tbsp
- Onion — 0.3 pc
- Green onions — 0.3 pc
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 Tbsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.3 cup