Dakbaeksuk (Korean boiled chicken) recipe - ingredients, nutrition and when to eat it
This Korean comfort food is made by simmering a whole chicken until the meat is tender and the broth is light and clean.
This Korean comfort food is made by simmering a whole chicken until the meat is tender and the broth is light and clean. It’s a good choice for lunch or dinner when you want something warming, as well as for a traditional summer health-day meal.
Soups & stews · 90 minutes to cook
Nutrition (per 988.7g serving): 544.6 kcal · protein 43.8g · carbohydrate 37.4g · fat 22.7g · sodium 644.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Removing some of the chicken skin and fat makes the broth noticeably cleaner.
Tips: Cooking the glutinous rice in the pot instead of stuffing it inside the chicken makes it easier to check whether it’s done.
Tips: Let the broth cool for about 5 minutes before skimming off the fat for easier removal.
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Ingredients (1 serving)
- Whole chicken — 300 g
- Glutinous rice — 30 g
- Garlic — 5 pc
- Dried jujubes — 2 pc
- Green onion — 20 g
- Water — 700 ml
- Salt — 1.5 g
- Ground black pepper — 0.2 g