Chicken Kalguksu recipe - ingredients, nutrition and when to eat it
Chicken kalguksu is a warm noodle soup made with chewy wheat noodles and vegetables in a delicate chicken broth.
Chicken kalguksu is a warm noodle soup made with chewy wheat noodles and vegetables in a delicate chicken broth. It is a good fit for lunch on a busy day or a filling dinner.
Noodles · 30 minutes to cook
Nutrition (per 894.7g serving): 451.7 kcal · protein 27.1g · carbohydrate 53g · fat 12.9g · sodium 1329.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Noodles can thicken the broth if cooked too long, so add them at the end and heat them briefly.
Tips: Skim off the foam while boiling the chicken to keep the broth especially clean.
Tips: Kimchi or pickled radish pairs well with the mild noodles.
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Ingredients (1 serving)
- Chicken thigh — 100 g
- Boiled wheat noodles · somyeon — 180 g
- Water — 500 ml
- Onion — 40 g
- Korean zucchini — 40 g
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Salt — 0.3 tsp
- Black pepper — 0.2 g