Dakhanmari (whole chicken hot pot) recipe - ingredients, nutrition and when to eat it
Dakhanmari is a Seoul-style hot pot made by simmering plump chicken, potatoes, rice cakes, and knife-cut noodles together in a clear broth.
Dakhanmari is a Seoul-style hot pot made by simmering plump chicken, potatoes, rice cakes, and knife-cut noodles together in a clear broth. It's perfect for a shared dinner or any day when you want a hot and satisfying meal.
Soups & stews · 55 minutes to cook
Nutrition (per 1233g serving): 990.5 kcal · protein 60.5g · carbohydrate 106.1g · fat 34.3g · sodium 2792.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Starting the chicken in cold water and bringing it to a boil helps produce a relatively clean broth.
Tips: Add the rice cakes after the potatoes are nearly cooked, since they can become soft if simmered too long.
Tips: Mix spicy mustard with 1 tablespoon of broth and a little soy sauce for a dipping sauce that goes well with the chicken.
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Ingredients (1 serving)
- Chicken thigh — 180 g
- Chicken wings — 2 pc
- Potato — 1 pc
- Rice cakes — 8 pc
- Boiled knife-cut noodles — 100 g
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 clove
- Water — 500 ml
- Salt — 0.5 tsp
- Soy sauce — 1 Tbsp
- Hot mustard — 1 tsp