Dakhanmari Kalguksu (Chicken Hot Pot with Knife-Cut Noodles) recipe - ingredients, nutrition and when to eat it
This hot-pot-style noodle dish is made by adding knife-cut noodles to a broth simmered with chicken, potatoes, and green onion.
This hot-pot-style noodle dish is made by adding knife-cut noodles to a broth simmered with chicken, potatoes, and green onion. The mild chicken broth pairs beautifully with fluffy potatoes, making it a hearty lunch or dinner.
Noodles · 45 minutes to cook
Nutrition (per 979.9g serving): 629.1 kcal · protein 37.9g · carbohydrate 72.4g · fat 18.6g · sodium 1483.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the knife-cut noodles separately before adding them so the broth stays less starchy.
Tips: Avoid cutting the potatoes too small, or they may easily fall apart while cooking.
Tips: Skim off the foam that forms early when boiling the chicken for a cleaner-tasting broth.
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Ingredients (1 serving)
- Boneless chicken thigh — 150 g
- Potato — 1 pc
- Cooked knife-cut noodles — 180 g
- Green onion — 0.5 pc
- Garlic — 2 pc
- Water — 500 ml
- Soy sauce — 2 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp