Darjeeling Tea recipe - ingredients, nutrition and when to eat it
Darjeeling Tea is a black tea from India’s Darjeeling region, with a delicate aroma reminiscent of flowers and fruit.
Darjeeling Tea is a black tea from India’s Darjeeling region, with a delicate aroma reminiscent of flowers and fruit. Its light, clean astringency makes it a lovely choice for a short afternoon break.
Drinks & tea · 5 minutes to cook
Tips: Instead of pouring in water immediately after boiling, let it cool briefly for a softer aroma.
Tips: Steeping for more than 5 minutes can make it taste more astringent.
Tips: Drink it without sugar or milk at first so you can fully appreciate Darjeeling’s distinctive floral aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Black tea leaves — 2 g
- Water — 250 ml
- Water — 250 ml