Tempura with Grated Daikon recipe - ingredients, nutrition and when to eat it
Tempura with grated daikon is a Japanese dish of crispy fried shrimp or vegetables served with grated daikon and a soy-based broth.
Tempura with grated daikon is a Japanese dish of crispy fried shrimp or vegetables served with grated daikon and a soy-based broth. The savory crunch of the tempura pairs with the fresh daikon and warm broth, making it a satisfying lunch.
Japanese · 30 minutes to cook
Tips: Don’t overmix the batter; that keeps the coating light and crisp.
Tips: Grate the daikon just before serving to keep its fresh aroma.
Tips: If the oil isn’t hot enough, the batter can soak up too much oil.
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Ingredients (1 serving)
- Shrimp — 3 pc
- Eggplant — 0.3 pc
- Flour — 3 Tbsp
- Egg — 0.3 pc
- Cold Water — 3 Tbsp
- Daikon radish — 0.2 pc
- Dashi stock — 0.5 cup
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Cooking oil — 300 ml