Oroshi Soba (chilled soba with grated daikon) recipe - ingredients, nutrition and when to eat it
Oroshi soba is a Japanese noodle dish of chilled buckwheat noodles served with grated daikon and tsuyu dipping sauce.
Oroshi soba is a Japanese noodle dish of chilled buckwheat noodles served with grated daikon and tsuyu dipping sauce. The mild flavor of the soba pairs with the freshness of the daikon and the savory, salty taste of the sauce, making it a light lunch on a hot day.
Japanese · 15 minutes to cook
Tips: Grate the daikon just before serving for the freshest flavor.
Tips: Rinse the noodles well under cold water, then soak them briefly in ice water for a springy texture.
Tips: Tsuyu varies in saltiness and dilution ratio by brand. Start with a little and adjust to taste.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Daikon radish — 100 g
- Tsuyu (Japanese noodle dipping sauce) — 2 Tbsp
- Scallions — 1 Tbsp
- Water — 2 Tbsp
- Wasabi — 0.3 tsp