Spicy Beef and Green Onion Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl combines knife-cut noodles with yukgaejang, a spicy beef soup simmered with green onions.
This hearty bowl combines knife-cut noodles with yukgaejang, a spicy beef soup simmered with green onions. The noodles are chewy and the broth has a lively kick, making it a satisfying lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Briefly toast the chili flakes in sesame oil to infuse the broth with a nutty aroma.
Tips: Leaving cooked noodles in the broth too long can make it cloudy and cause the noodles to turn soft.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Green onion — 1 pc
- Cooked kalguksu noodles (knife-cut wheat noodles) — 200 g
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 clove
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Beef broth — 500 ml
- Salt — 1 g