Green Onion Cream Udon recipe - ingredients, nutrition and when to eat it
This noodle dish pairs cooked udon with a cream sauce infused with the aroma of green onions.
This noodle dish pairs cooked udon with a cream sauce infused with the aroma of green onions. The sauce is smooth and rich, with a lively green onion flavor, making it a satisfying warm meal for lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 370.7g serving): 753.7 kcal · protein 9.2g · carbohydrate 67.5g · fat 49.7g · sodium 687.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the green onions slowly over low heat so their aroma infuses the cream.
Tips: If the sauce gets too thick, add a tablespoon or two of pasta water or regular water to thin it.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Green onion — 0.5 pc
- Heavy cream — 100 ml
- Butter — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp