Green Onion and Egg Toast recipe - ingredients, nutrition and when to eat it
This simple toast is made by cooking an egg mixture with green onions and serving it on a slice of bread.
This simple toast is made by cooking an egg mixture with green onions and serving it on a slice of bread. Savory eggs pair with the fresh aroma of green onions, making it a nice choice for a busy morning or a light lunch.
Street food · 10 minutes to cook
Nutrition (per 110.3g serving): 214.9 kcal · protein 10.5g · carbohydrate 21.6g · fat 9.4g · sodium 324.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly slice the green onions so they blend well with the eggs and cook quickly.
Tips: Toast the bread over low heat from start to finish so it doesn’t burn easily.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Egg — 1 pc
- Green onion — 15 g
- Butter — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g