Green Onion and Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This simple one-bowl dish is made by stir-frying rice with eggs and green onion. The rich eggs, fragrant green onion, and savory soy sauce flavor make it…
This simple one-bowl dish is made by stir-frying rice with eggs and green onion. The rich eggs, fragrant green onion, and savory soy sauce flavor make it perfect for a quick breakfast or a late-night meal.
Rice bowls · 10 minutes to cook
Nutrition (per 310g serving): 512.5 kcal · protein 13g · carbohydrate 68.6g · fat 18.8g · sodium 549.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in the chilled rice beforehand so it cooks evenly in the pan.
Tips: Add the soy sauce around the edge of the pan, let it simmer briefly, then mix it in for a more pronounced aroma.
Tips: Green onion can burn easily if cooked too long over high heat, so keep the heat at medium.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Egg — 1 pc
- Green onion — 0.5 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp