Thin-Sliced Pork Belly and Bean Sprout Lunch Box recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is stir-fried with bean sprouts in a soy sauce seasoning and packed with rice.
Thinly sliced pork belly is stir-fried with bean sprouts in a soy sauce seasoning and packed with rice. The savory meat and crunchy bean sprouts go wonderfully together, making it great for a busy lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 528g serving): 859.5 kcal · protein 27g · carbohydrate 78.9g · fat 45.7g · sodium 1272.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bean sprouts release a lot of water if cooked too long, so stir-fry them briefly over high heat to keep them crunchy.
Tips: If the pork belly releases a lot of fat, remove some with a paper towel before adding the seasoning.
Tips: When packing the lunch box, let the stir-fried ingredients cool slightly and pack them separately from the rice so the rice stays less soggy.
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Ingredients (1 serving)
- Rice — 210 g
- Thinly sliced pork belly — 120 g
- Mung bean sprouts — 120 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 8 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp