Thin-Sliced Pork Belly and Scallion Salad recipe - ingredients, nutrition and when to eat it
This plate pairs thinly grilled pork belly with crisp shredded scallions and lettuce.
This plate pairs thinly grilled pork belly with crisp shredded scallions and lettuce. The savory meat goes well with the scallions’ spicy, tangy bite, making it a satisfying dinner.
Salads & light · 15 minutes to cook
Tips: Toss the shredded scallions with the dressing just before serving to keep them crisp.
Tips: Cook the pork belly in batches instead of crowding the pan so it browns evenly.
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Ingredients (1 serving)
- Thin-Sliced Pork Belly — 120 g
- Scallion — 0.5 pc
- Leaf Lettuce — 5 sheet
- Korean Red Pepper Flakes — 0.5 tsp
- Vinegar — 1 tsp
- Soy Sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Ground Black Pepper — 1 pinch