Thin-Sliced Pork Belly Kimchi Stew recipe - ingredients, nutrition and when to eat it
A spicy kimchi stew bubbling with thinly sliced pork belly, well-fermented kimchi, and tofu.
A spicy kimchi stew bubbling with thinly sliced pork belly, well-fermented kimchi, and tofu. The rich pork and tangy kimchi make it a hearty dinner that is especially good with rice.
Soups & stews · 30 minutes to cook
Nutrition (per 794g serving): 533.1 kcal · protein 26.8g · carbohydrate 16.7g · fat 39.1g · sodium 1293.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the kimchi thoroughly first so its tangy, deep flavor infuses the broth.
Tips: If the thinly sliced pork belly releases a lot of fat, spoon some of it out before simmering.
Tips: Kimchi varies in saltiness, so add the soy sauce a little at a time near the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thinly sliced pork belly — 100 g
- Aged kimchi — 120 g
- Tofu — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Water — 2 cup