Pork Belly Doenjang Stew recipe - ingredients, nutrition and when to eat it
This home-style stew combines the savory richness of thinly sliced pork belly with the deep flavor of doenjang.
This home-style stew combines the savory richness of thinly sliced pork belly with the deep flavor of doenjang. With plenty of tofu and vegetables, it makes a satisfying dinner with rice.
Soups & stews · 25 minutes to cook
Nutrition (per 718g serving): 449 kcal · protein 24.4g · carbohydrate 13.4g · fat 32.8g · sodium 1091.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced pork belly can become tough if simmered too long, so you can add it briefly after the vegetables are cooked.
Tips: Doenjang varies in saltiness by brand, so taste the broth as you go instead of adding too much at once.
Tips: Add the tofu at the end and avoid stirring too vigorously to help it keep its shape.
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Ingredients (1 serving)
- Thinly sliced pork belly — 80 g
- Soybean paste — 1 Tbsp
- Tofu — 100 g
- Korean zucchini — 50 g
- Onion — 40 g
- Green onion — 20 g
- Minced garlic — 1 tsp
- Kelp — 1 piece
- Water — 2 cup