Thin-Sliced Pork Belly Rice Bowl recipe - ingredients, nutrition and when to eat it
Thinly sliced pork belly is quickly stir-fried with onion and a soy sauce seasoning, then served over warm rice.
Thinly sliced pork belly is quickly stir-fried with onion and a soy sauce seasoning, then served over warm rice. Its savory and slightly sweet flavor makes it an easy, satisfying choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 441g serving): 856.1 kcal · protein 25.3g · carbohydrate 78g · fat 46.1g · sodium 1268.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork belly releases a lot of fat, you can remove some with a paper towel before adding the seasoning.
Tips: Soy sauce seasoning can become too salty if simmered too long, so stir-fry briefly after adding it.
Tips: Leave the onion slightly crisp before serving it over the rice so it pairs better with the pork.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Thinly sliced pork belly — 120 g
- Onion — 70 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp