Pork Belly and Aged Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features thinly sliced pork belly and aged kimchi quickly stir-fried and mixed through rice.
This lunchbox features thinly sliced pork belly and aged kimchi quickly stir-fried and mixed through rice. The savory meat and tangy, spicy kimchi make a filling lunch or dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 466.5g serving): 789.2 kcal · protein 23.1g · carbohydrate 78.3g · fat 39.9g · sodium 1402.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is salty, leave out the soy sauce and taste it first.
Tips: If the rice is clumped together, loosen it gently with a spoon before frying so it mixes evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Thinly sliced pork belly — 100 g
- Ripe kimchi — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp