Kimchi-Wrapped Shaved Pork Belly Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features thinly shaved pork belly wrapped around aged kimchi and enoki mushrooms, then grilled and served with rice.
This lunch box features thinly shaved pork belly wrapped around aged kimchi and enoki mushrooms, then grilled and served with rice. The rich pork belly and the spicy, tangy kimchi come together beautifully, making it perfect for a winter lunch or hearty dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 504g serving): 870.1 kcal · protein 26.9g · carbohydrate 78.4g · fat 48.4g · sodium 617.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roll the shaved pork belly while it is still slightly frozen so it does not tear easily.
Tips: Too much liquid left on the aged kimchi can splatter in the pan, so gently squeeze it out by hand before using.
Tips: When packing the lunch box, let the kimchi rolls cool for 3–4 minutes before closing the lid to help keep them from becoming soggy.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Aged kimchi — 80 g
- Enoki mushrooms — 70 g
- Cooked rice — 210 g
- Garlic — 2 pc
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp