Green Onion and Egg Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This simple one-bowl dish is made by stir-frying cooked udon noodles with green onion, egg, and soy sauce.
This simple one-bowl dish is made by stir-frying cooked udon noodles with green onion, egg, and soy sauce. Chewy noodles, soft egg, and savory seasoning make it a great choice for a weekday lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 319.2g serving): 384.2 kcal · protein 14g · carbohydrate 57.9g · fat 9.3g · sodium 1425.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are firm, warm them briefly or loosen them in water according to the package directions before adding them to the pan.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Green onion — 0.5 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp