Bulgogi and Green Onion Toast recipe - ingredients, nutrition and when to eat it
This golden toast is filled with sweet and savory bulgogi, fragrant green onion, and egg between slices of bread.
This golden toast is filled with sweet and savory bulgogi, fragrant green onion, and egg between slices of bread. It’s hearty and familiar, making it a good fit for a busy morning or a simple lunch.
Street food · 15 minutes to cook
Nutrition (per 240g serving): 426.6 kcal · protein 27.5g · carbohydrate 40g · fat 16.5g · sodium 847.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the bulgogi cool briefly before adding it to the bread, or the slices may get soggy.
Tips: Using both the white and green parts of the green onion brings out an even balance of sweetness and aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White Bread — 2 sheet
- Beef (Lean) — 80 g
- Green onion — 0.5 stalk
- Egg — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp