Bulgogi and Green Onion Rice Cup recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by topping warm rice with sweet-savory stir-fried beef and green onions.
This one-bowl meal is made by topping warm rice with sweet-savory stir-fried beef and green onions. The rich beef and fragrant green onions go well together, making it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 491g serving): 610.7 kcal · protein 32.4g · carbohydrate 79g · fat 16.5g · sodium 1333.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced beef absorbs the marinade well and cooks quickly.
Tips: Cook the white parts of the green onions with the beef, then add the green parts at the end for a brighter aroma.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Egg — 1 pc