Taiwanese Beef Soup recipe - ingredients, nutrition and when to eat it
Taiwanese beef soup is made by slowly simmering beef and daikon in a spiced broth.
Taiwanese beef soup is made by slowly simmering beef and daikon in a spiced broth. Rich, savory beef flavor is complemented by subtle notes of star anise and ginger, making it a warming, satisfying dinner.
Soups & stews · 120 minutes to cook
Tips: Cut the brisket into large pieces so it holds its shape during a long simmer.
Tips: To bring out the five-spice flavor, add the powder a little at a time and taste as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 150 g
- Radish — 100 g
- Beef stock — 450 ml
- Scallions — 0.5 pc
- Ginger — 1 piece
- Garlic — 3 pc
- Chinese five-spice powder — 0.5 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 200 ml
- Cilantro — 5 g