Hard Clam Doenjang Soup recipe - ingredients, nutrition and when to eat it
This mild soup is simmered with hard clams, doenjang, and tofu, bringing out the clams’ fresh, savory flavor.
This mild soup is simmered with hard clams, doenjang, and tofu, bringing out the clams’ fresh, savory flavor. It’s easy to serve with rice on a spring evening or whenever you want a comforting meal on a busy day.
Soups & stews · 20 minutes to cook
Nutrition (per 626g serving): 236.1 kcal · protein 26.2g · carbohydrate 17.4g · fat 6.7g · sodium 940.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hard clams can become tough if simmered too long. Once the shells open, cook them for just a little longer.
Tips: Doenjang varies in saltiness by brand, so start with 1 tablespoon and adjust the seasoning at the end.
Tips: If foam rises from the clams, skim it off gently with a ladle to keep the broth clear.
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Ingredients (1 serving)
- Hard clam — 5 pc
- Tofu — 0.5 block
- Doenjang — 1 Tbsp
- Water — 350 ml
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove