Hard Clam Soup recipe - ingredients, nutrition and when to eat it
This clear, refreshing soup brings out the natural savory flavor of hard clams with daikon and crown daisy.
This clear, refreshing soup brings out the natural savory flavor of hard clams with daikon and crown daisy. It’s a comforting meal to serve with rice when you want something warm and easy on the stomach.
Soups & stews · 20 minutes to cook
Nutrition (per 809g serving): 217.1 kcal · protein 26g · carbohydrate 21.2g · fat 2.8g · sodium 1054.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, cooking them for too long can make the meat tough.
Tips: Add the crown daisy at the end so its aroma and color stay vibrant.
Tips: It’s best to remove any clams that don’t open.
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Ingredients (1 serving)
- Large clams — 180 g
- Daikon radish — 80 g
- Crown daisy — 25 g
- Garlic — 2 pc
- Green onion — 15 g
- Water — 500 ml
- Salt — 0.5 tsp