Clear Cod and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
This clear soup simmers cod and radish, then finishes with fragrant water parsley.
This clear soup simmers cod and radish, then finishes with fragrant water parsley. The broth is mild, the cod tender, and the radish refreshing, making it a good fit for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Cod breaks apart easily if cooked too long, so add it after the radish is tender.
Tips: Add the water parsley after turning off the heat to preserve its aroma.
Tips: Taste the broth first, then add salt a little at a time.
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Ingredients (1 serving)
- Cod fillet — 150 g
- Radish — 100 g
- Water dropwort — 40 g
- Dashi stock — 400 ml
- Green onion — 15 g
- Garlic — 1 tsp
- Salt — 0.5 tsp