Cod, Potato & Dill Salad recipe - ingredients, nutrition and when to eat it
This light salad pairs grilled cod with fluffy potatoes and fragrant dill. Add a fresh-tasting dressing for a lovely lunch or light dinner.
Salads & light · 25 minutes to cook
Tips: Pat the cod dry with a paper towel so the outside browns nicely in the pan.
Tips: Let the potatoes cool slightly before tossing them with the dressing, as they can fall apart when hot.
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Ingredients (1 serving)
- Cod — 120 g
- Potato — 1 pc
- Dill — 1 Tbsp
- Lettuce — 40 g
- Greek yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g