Cod Roe and Milt Soup recipe - ingredients, nutrition and when to eat it
This spicy winter soup is made with cod roe, milt, and radish. The roe is tender, the milt has a delicate flavor, and the minari adds a fresh aroma.
This spicy winter soup is made with cod roe, milt, and radish. The roe is tender, the milt has a delicate flavor, and the minari adds a fresh aroma. It’s a lovely choice when you’re craving a hot bowl of soup on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Roe and milt can break apart easily if cooked too long, so avoid stirring often after adding them.
Tips: Add the minari at the end and simmer briefly to preserve its aroma.
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Ingredients (1 serving)
- Cod roe — 120 g
- Cod Milt — 100 g
- Daikon radish — 100 g
- Minari (Korean water parsley) — 30 g
- Green onion — 20 g
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Salt — 1 tsp
- Water — 500 ml