Daegutang Kalguksu (spicy cod noodle soup) recipe - ingredients, nutrition and when to eat it
This noodle soup combines mild cod, refreshing radish, and crunchy bean sprouts with knife-cut noodles.
This noodle soup combines mild cod, refreshing radish, and crunchy bean sprouts with knife-cut noodles. It is perfect for a winter lunch or dinner when you want something warming and soothing, and it also hits the spot the day after a late meal.
Noodles · 25 minutes to cook
Nutrition (per 1089g serving): 436.6 kcal · protein 37.2g · carbohydrate 64g · fat 2.8g · sodium 1349.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cod can easily fall apart if cooked too long, so add it after the radish is tender.
Tips: Lightly rinse the cooked noodles under running water to remove excess starch and keep the broth clearer.
Tips: Cook the bean sprouts uncovered to reduce their raw, grassy smell.
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Ingredients (1 serving)
- Water — 600 ml
- Kombu — 1 sheet
- Dried anchovies — 8 g
- Cod — 120 g
- Korean radish — 80 g
- Soybean sprouts — 60 g
- Cooked kalguksu noodles — 180 g
- Garlic — 1 pc
- Green onion — 15 g
- Soy sauce — 0.7 Tbsp
- Salt — 0.2 tsp
- Red chili pepper — 0.5 pc