Clay Pot Rice with Cod recipe - ingredients, nutrition and when to eat it
Clay Pot Rice with Cod is a comforting one-bowl meal of fluffy rice topped with mild cod and fragrant green onion.
Clay Pot Rice with Cod is a comforting one-bowl meal of fluffy rice topped with mild cod and fragrant green onion. Served with a soy sauce seasoning, its savory, nutty flavor is perfect for a quiet winter evening or a filling lunch.
Rice bowls · 35 minutes to cook
Nutrition (per 369.2g serving): 473.8 kcal · protein 28.1g · carbohydrate 73.5g · fat 5.7g · sodium 802.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cod dry so the rice does not become soggy.
Tips: If the rice tends to stick to the bottom of the pot, lower the heat and avoid opening the lid too often.
Tips: Instead of pouring in all the sauce at once, spoon some rice into your bowl and mix in a little at a time so it is easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice — 90 g
- Cod — 120 g
- Green onion — 0.3 pc
- Soy sauce — 0.7 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 1 pinch
- Water — 120 ml