Cod Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs delicately cooked cod with a smooth cream sauce. Its rich, comforting flavor is especially suited to winter evenings or days when you want a…
This pasta pairs delicately cooked cod with a smooth cream sauce. Its rich, comforting flavor is especially suited to winter evenings or days when you want a calm, satisfying meal.
Western · 25 minutes to cook
Tips: Cod can easily fall apart if simmered too long, so add it at the end and warm it briefly.
Tips: Pasta with a slightly firm texture works best when tossed with the sauce.
Tips: After adding the heavy cream, keep the heat at medium-low rather than high so the sauce stays smooth.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Cod — 120 g
- Heavy cream — 80 ml
- Onion — 40 g
- Garlic — 2 pc
- Milk — 50 ml
- Butter — 10 g
- Parmesan cheese — 10 g
- White wine — 15 ml
- Parsley — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.5 g