Snow Crab Fried Rice recipe - ingredients, nutrition and when to eat it
A rich and savory one-bowl meal stir-fried with snow crab meat and eggs. The gentle aroma of green onions makes it perfect for a relaxed weekend lunch or…
A rich and savory one-bowl meal stir-fried with snow crab meat and eggs. The gentle aroma of green onions makes it perfect for a relaxed weekend lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 391.7g serving): 600.7 kcal · protein 25.8g · carbohydrate 69.2g · fat 21.6g · sodium 470mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold rice or rice that has cooled thoroughly is best for making fluffy, separate grains.
Tips: If the snow crab meat is already seasoned, add soy sauce gradually and taste as you go.
Tips: Add sesame oil at the end so its nutty aroma stays bright.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Crab meat — 80 g
- Egg — 1 pc
- Green onion — 0.5 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp