Jujube Ginger Latte recipe - ingredients, nutrition and when to eat it
This warm latte blends the gentle sweetness of jujubes with ginger’s spicy aroma and milk. It’s a lovely drink to enjoy on a chilly afternoon.
Drinks & tea · 10 minutes to cook
Tips: Turn off the heat before the milk comes to a boil to keep the flavor smooth.
Tips: Adjust the amount a little at a time to suit the sweetness of the jujube syrup.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Milk — 180 ml
- Jujube syrup — 1 Tbsp
- Ginger — 1 tsp
- Ground cinnamon — 0.1 tsp