Jujube Ginger Tea recipe - ingredients, nutrition and when to eat it
A warm traditional tea that combines jujube’s gentle sweetness with ginger’s spicy aroma.
A warm traditional tea that combines jujube’s gentle sweetness with ginger’s spicy aroma. It’s perfect after a meal on a cold day or for a quiet afternoon break.
Drinks & tea · 25 minutes to cook
Nutrition (per 345g serving): 106.4 kcal · protein 0.9g · carbohydrate 28.2g · fat 0.1g · sodium 1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make a few shallow cuts in the jujubes so their sweetness infuses more easily into the tea.
Tips: For a milder ginger aroma, use 5 g of ginger; for a spicier flavor, you can increase it to 15 g.
Tips: Add the honey after turning off the heat so its aroma stays bright.
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Ingredients (1 serving)
- Water — 300 ml
- Dried jujubes — 3 pc
- Ginger — 1 tsp
- Honey — 1 Tbsp