Jujube Milk Tea recipe - ingredients, nutrition and when to eat it
A sweet, comforting drink made by gently simmering jujubes, then adding black tea and milk.
A sweet, comforting drink made by gently simmering jujubes, then adding black tea and milk. It’s lovely as a simple winter afternoon treat or on an evening when you’re craving something warm and cozy.
Drinks & tea · 15 minutes to cook
Tips: Black tea can become astringent if steeped too long, so steep it for about 2 minutes.
Tips: After adding the milk, avoid high heat to help keep it from sticking to the bottom of the pot.
Tips: Don’t add too much brown sugar at the start; adjust it at the end to match the jujubes’ sweetness.
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Ingredients (1 serving)
- Dried jujubes — 25 g
- Black tea leaves — 2 g
- Milk — 150 ml
- Water — 200 ml
- Brown sugar — 1 tsp