Jujube Walnut Tart recipe - ingredients, nutrition and when to eat it
This dessert is baked with dried jujubes and walnuts in a tart shell. The jujubes’ mellow sweetness pairs with the walnuts’ rich, nutty flavor, making it…
This dessert is baked with dried jujubes and walnuts in a tart shell. The jujubes’ mellow sweetness pairs with the walnuts’ rich, nutty flavor, making it lovely with coffee or tea. It’s just right for an afternoon treat on a cool day or when you want a sweet bite after a meal.
Snacks & desserts · 45 minutes to cook
Tips: Coarsely chop the walnuts to give the tart more texture.
Tips: If your tart shell is small or shallow, use a little less custard filling so it doesn’t overflow.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Dried jujubes — 3 pc
- Walnuts — 2 Tbsp
- Egg — 0.5 pc
- Heavy cream — 2 Tbsp
- Brown sugar — 1 Tbsp
- Butter — 1 tsp